Taco Taters
Why do I prefer Taco Tators over Nachos? Because it is healthier!!!
Health Benefits of Using Potatoes over Tortilla Chips:
1. Potatoes are rich in essential nutrients like potassium, vitamin C, and fiber, supporting heart health and digestion.
2. Potatoes contain less fat than traditional tortilla chips, making them a healthier alternative.
3. The complex carbohydrates in potatoes provide a steady energy source, helping you stay fueled throughout the day.
4. Potato nachos are a fantastic gluten-free option for those with gluten sensitivities without sacrificing taste or texture.
5. Potatoes can be cooked in various ways, allowing you to customize your nachos according to your preferences and dietary needs.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 6-8
Ingredients
Potatoes
Jalapeno
Taco Seasoning
Cheese
Really anything you want to add to your Tater Nachos
Onions
Guacamole
Instructions
1. Preheat your oven to 425°F (220°C). 375If you like your taters soft
2. Slice potatoes into thin rounds and arrange them on a baking sheet.
3. Drizzle with olive oil and sprinkle with taco seasoning.
4. Bake for 20-25 minutes until crispy and golden.
5. Load ’em up with your favorite taco toppings – ground beef or plant-based crumbles, black beans, cheese, diced tomatoes, jalapeños, guacamole, and sour cream.
6. Dig in and enjoy this fiesta of flavors!
