Spicy Salmon with Smokey Green Beans

This spicy salmon with smokey green beans is a delectable and nutritious meal combining bold flavors and wholesome ingredients.

The star of this dish is undoubtedly the fresh salmon, a great source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. In addition, the spicy seasoning adds a kick of flavor that will tantalize your taste buds while also helping to rev up your metabolism and provide anti-inflammatory benefits.

Top all of this over a bowl of angel hair pasta….yummmmmmmm

The side of smokey green beans is a perfect complement to the salmon, providing a healthy dose of fiber, antioxidants, and vitamins. The smoky flavor is achieved by roasting the beans with garlic, paprika, and other spices, adding depth and complexity to the dish.
Spicy salmon with smokey green beans is a well-balanced and satisfying meal that will leave you feeling nourished and satisfied. Not only is it a delicious treat for your taste buds, but it’s also a great way to support your health and well-being.

  • Author: Kim Nicholson
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x




1.5 lb wild-caught salmon

1 Tablespoon smoked paprika

1 Tablespoon onion powder

2 Tablespoons EVOO

3 cloves minced garlic (more if needed)

12 Tablespoon Bomba – You can purchase at most grocery stores

4 ounces of fish stock or clam juice

1 Tablespoon butter

Chopped fresh parsley

One lemon juiced

salt and pepper to taste

1 pound angel hair pasta

One lb. fresh green beans


Season the salmon with salt and pepper, smoked paprika, and onion powder, set aside.

For the green beans, clean and trim the beans. In a saucepan, add 4 cups of water and bring to a boil.

Prepare the pasta according to the directions.

Place the green beans into the boiling water until they turn bright green (typically about 3-5 minutes).

Remove beans from boiling water and put the beans into an ice bath. Set aside.

In a skillet, place olive oil on medium heat.

Place salmon into the heated skillet and just pan sear both sides of the salmon, remove salmon and set aside with aluminum foil covering the fish.

In the skillet, add more olive oil if needed. Add minced garlic and saute for 2 minutes.

Add Bomba seasoning (you can adjust the seasoning depending on taste).

Add green beans to the skillet.

Add fish stock.

Add salmon and butter back to the skillet.

Cook the salmon to your liking.

Remove the salmon and green beans and place on top of the pasta.

Add chopped parsley and a squeeze of lemon.



Bomba – A spicy blend of crushed Calabrian chilies mixed with sweet, dried tomatoes, basil, toasted fennel seeds, and the slightest hint of red wine vinegar.


  • Serving Size: serves 5-6

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