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Slow Cooker Mexican Chicken
It only takes six ingredients to make this tender, mildly spicy chicken you’ll want to eat all week long.
- Author: Kim Nicholson
- Prep Time: 10
- Cook Time: 3.4 -4 hours slow cooker
- Total Time: 0 hours
- Yield: 6-8 1x
Ingredients
Scale
2 lbs. chicken thighs
1 tsp salt
1 tsp pepper
2 cups of your favorite salsa
1/2 cup fresh cilantro
Spanish Rice – follow directions on package
1 16 oz can black bean
1/2 onion
1 chopped green bell pepper
Instructions
Place chicken in your slow cooker. I was in such a hurry, I used frozen chicken.
Add your favorite salsa to the chicken
Add salt and pepper to taste
Let cook on high for 3.5- 4 hours.
Shred chicken. (optional)
Add 1/2 cup fresh cilantro
Add cooked rice
To make the beans, sautee the onions and bell peppers until translucent then add beans.
Plate with beans on the bottom and chicken and salsa on top!