Print

Quick and Good Salad Dressing

This dressing is great on everything.

  • Author: Kim Nicholson

Ingredients

Scale

2 tablespoons balsamic vinegar

1 tablespoon maple syrup

3/4 teaspoon Dijon mustard

1/4 teaspoon freshly ground pepper, touch of sea salt

4 tablespoons extra-virgin olive oil

Instructions

Combine ingredients in a small, glass Mason jar, shake, and serve. This recipe makes enough dressing for about 6 salads. It tastes great with dark, leafy greens like spinach and kale.

Notes

Add any type of nut or seeds on top of your salad. Dried fruit works well too!

Did you make this recipe?

Share a photo and tag me — I can't wait to see what you've made!