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Pineapple Raspberry Parfait
I love this recipe because it is healthy and it tastes great. I have served it for breakfast and for dessert.
Ingredients
Scale
Serves 4
2 8-ounce containers (2 cups) of nonfat peach yogurt
1/2 pint fresh raspberries (about 1 1/4 cups)
1 1/2 cups fresh, frozen, or canned pineapple chunks
Divide and layer yogurt, raspberries, and pineapple into 4 glasses.
