Miso Soup in 20 Minutes

On a recent trip to Hawaii, I was served miso soup for
breakfast and loved it! It is healthy, warm, and comforting for breakfast
and easy and fast to make.

  • Author: Kim Nicholson



2 teaspoons of dashi granules (most grocery stores carry this, either in the International aisle or by the sushi station)

4 cups of water

3 tablespoons of miso paste

1 (8 ounces) package of silken tofu, diced

2 green onions, sliced diagonally into 1/2 inch pieces


In a medium saucepan over medium-high heat, combine dashi
granules and water; bring to a boil. Reduce heat to medium, and
whisk in the miso paste. Stir in tofu. Separate the layers of the green
onions, and add them to the soup. Simmer gently for 2 to 3 minutes
before serving.

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