Homemade Blackened Seasoning
Homemade is so much better than store-bought. You know what you are eating. Here is my recipe for Blackened Seasoning. You can use this on fish, chicken, even potatoes, anything you won’t a little “kick” of spice.
Ingredients
Scale
1 T paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne pepper
2 teaspoons black pepper
1/2 teaspoon leaf thyme
1/2 teaspoon leaf oregano
Instructions
Mix the ingredients well and funnel them into a shaker. Seal well and store in a cool, dry place.
