Homemade Blackened Seasoning

Homemade is so much better than store-bought. You know what you are eating. Here is my recipe for Blackened Seasoning. You can use this on fish, chicken, even potatoes, anything you won’t a little “kick” of spice.

  • Author: Kim Nicholson



1 T paprika

2 teaspoons salt

1 heaping teaspoon garlic powder

1 heaping teaspoon onion powder

1/4 to 1/2 teaspoon ground cayenne pepper

2 teaspoons black pepper

1/2 teaspoon leaf thyme

1/2 teaspoon leaf oregano



Mix the ingredients well and funnel them into a shaker. Seal well and store in a cool, dry place.

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