Print

Hoisin-Glazed Salmon

Serve this dish with rice and a green salad, and you have an Asian-Mediterranean dish!

  • Author: Kim Nicholson

Ingredients

Scale

2 tbsp hoisin sauce

1 tbsp soy sauce

1 tsp dark sesame oil

4 salmon fillets

Instructions

In a bowl, combine all ingredients. Pat fish dry and coat with sauce, and let the fish set in the sauce for 1 hour in the refrigerator. Grill fish for about 5 minutes per side or bake at 425* oven for 10 minutes.

Did you make this recipe?

Share a photo and tag me — I can't wait to see what you've made!