Hoisin-Glazed Salmon

Serve this dish with rice and a green salad, and you have an Asian-Mediterranean dish!

  • Author: Kim Nicholson



2 tbsp hoisin sauce

1 tbsp soy sauce

1 tsp dark sesame oil

4 salmon fillets


In a bowl, combine all ingredients. Pat fish dry and coat with sauce, and let the fish set in the sauce for 1 hour in the refrigerator. Grill fish for about 5 minutes per side or bake at 425* oven for 10 minutes.

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