Green Goddess Hummus

One can of chickpeas, (garbanzo beans)  drained and rinsed
¼ cup tahini
Two green onions diced (the whites and the greens)
A handful of fresh dill
1–2 handfuls of spinach
One lemon

4 garlic cloves

OR from Spiceology:
1 Tablespoon Spiceology Greek Freak
½ Tablespoon Spiceology x Adam McKenzie Garlic Junkie

  • Author: Kim Nicholson


Once chickpeas are drained and rinsed, add to blender.
Add all additional ingredients to blender and blend until smooth, adding more olive oil, as needed.
Transfer to serving bowl – top with more fresh herbs and optionally hemp seeds or nuts for crunch.
Pair with crackers or crudites and enjoy!

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