Garlic Dijon Vinaigrette

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Garlic Dijon Vinaigrette

This salad dressing is so good, that you can use it on vegetables, shrimp, or chicken.

  • Author: Kim Nicholson



2 tablespoons Dijon mustard

2 cloves garlic, minced

1 lemon, zest-ed and juiced, about 1/4 cup

1/4 cup red wine vinegar

salt and pepper to taste

1/4 cup extra virgin olive oil


Place all ingredients except the oil in a small food processor or bowl. With the processor running or while whisking, slowly stream in the oil.
Refrigerate for up to a week.

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