Crispy Carrot Chips

0 Min Read

Crispy Carrot Chips

Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They also have several health benefits. They’re a weight-loss-friendly food linked to lower cholesterol levels and improved eye health. Everyone loves these!

These carrot chips are great served with cottage cheese or ranch dressing. Use them on top of salads instead of croutons.



  • Author: Kim Nicholson



1 lb. carrots

Drizzle of Olive oil

Sea salt and pepper to taste


Peel carrots into thick chips.

Toss with olive oil, sea salt, and pepper.

Bake at 350* for 12 minutes.

Did you make this recipe?

Share a photo and tag me — I can't wait to see what you've made!

Share This Article
New Release
New Release

"Hello, Franklin!"

Hello Franklin, the newest children's book from Kim Nicholson, is on a mission to help children understand the importance of insects and the natural world.