Cook Once, Eat Twice

Summer is all about enjoying activities outdoors and spending little time indoors. Spend more time with your kids, this summer, (believe me they grow up too quickly.) Here is a tip on how to save some time in the kitchen, make a batch of rice, oats or pasta on Sunday nights so you can store it in the fridge to use throughout the week. Have a bowl of brown rice and blueberries for breakfast. Chop up any extra veggies, open up a can of beans and toss them in your pasta or rice dish for a cold salad. Extra fruit at the end of the week? Mix it with a juice and yogurt for a smoothie. Quick dessert at night, keep Greek yogurt on hand and toss in extra fruit, oats, nuts and seeds for a delicious and healthy dessert. Extra veggies add them to a panini sandwich or omelet. Extra herbs or cheeses? Time to make an omelet.

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