Coconut Matcha Latte

A tall hot matcha tea latte from Starbucks will set you back $4.58 (including taxes). If you use all natural and organic ingredients, my homemade version will cost about $1.55. And I bet my version is healthier!

Regular green tea is already touted as an antioxidant powerhouse, but matcha has even more benefits.

  • Author: Kim Nicholson



12 0z  coconut milk or almond milk, (coconut milk will make it thicker)

1 cup of water

2 tsp matcha powder

1/2 tsp vanilla

1 tsp agave syrup or sweetener of choice -Matcha’s grassy, umami flavor can be an acquired taste. If you’re new to making it, don’t hesitate to add a few drops of maple syrup or honey.


In a small saucepan on medium heat, bring milk and water to a simmer.

Place matcha in a small bowl. Whisk in about 1/4 cup milk mixture.

Transfer to a blender and add vanilla and sweetener.

Pour remaining warm milk mixture into blender and blend for 15 seconds until frothy,

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