Buffalo Chicken Dip
This is one of my family’s favorite GAMEDAY appetizers. I promise you it will be gone in minutes.
- Prep Time: 10
- Cook Time: 25-30
- Total Time: 0 hours
- Yield: 6-8 1x
Ingredients
2 cups shredded cooked chicken, I used a rotisserie chicken
1/2 cup hot sauce (like Frank’s RedHot)
1 (8 oz.) package light cream cheese, softened
1/2 cup Greek yogurt
1/4 cup blue cheese crumbles
2T lemon juice
1 cup shredded cheddar cheese
1/4 cup green onions
Instructions
Preheat oven to 350°F (175°C).
In a medium-sized mixing bowl, combine chicken and hot sauce, and mix all ingredients, (except for cheese, leave a few blue cheese crumbles for topping if desired.
Sprinkle blue cheese crumbles and cheddar cheese on top.
Bake for 20-25 minutes or until bubbly.
Garnish with sliced green onions (if desired).
Serve with tortilla chips, celery sticks, or your favorite dippers.
