Blueberry Popsicles

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Blueberry Popsicles

Here is a great dessert that is also healthy! You will need popsicle molds with sticks or use small paper cups with wooden sticks.

  • Author: Kim Nicholson



2 ½ cups blueberries (fresh or frozen)

2 cups Greek yogurt

½ cup light coconut milk

13 Tbsp honey (to taste)

1 tsp. vanilla extract


Add blueberries to a pot on medium heat and cook down for t 10 minutes, frequently stirring until the mixture thickens.
Let cool completely.
Mix the Greek yogurt, coconut milk, honey, and vanilla extract in a bowl. If the mixture is very thick, add more coconut milk.
Add the yogurt and berries to the popsicle molds, alternating to create layers.
Use a knife to create a marble effect.
Next, place the cover onto the molds, insert the popsicle sticks and freeze overnight.
To remove the popsicles from the mold, run them under hot water for 30 seconds and gently pull on the popsicle sticks.

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