Baked Salmon with Lemon and Dill

Salmon is a nutrient powerhouse.

0 Min Read
A nutrient powerhouse

Baked Salmon with Lemon and Dill

  • Author: Kim Nicholson



Salmon is a nutrient powerhouse, rich in omega-3 fatty acids, vitamin D, and calcium. This recipe combines the brain-boosting benefits of salmon with the refreshing flavors of lemon and dill.


2 salmon fillets

Juice of 1 lemon

1 tablespoon fresh dill, chopped

Salt and pepper to taste


Preheat the oven to 375°F (190°C).

Place the salmon fillets on a baking sheet lined with parchment paper.

Squeeze lemon juice over the fillets and sprinkle with fresh dill, salt, and pepper.

Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

Serve with steamed vegetables or a side salad.

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Hello Franklin, the newest children's book from Kim Nicholson, is on a mission to help children understand the importance of insects and the natural world.