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Baked Salmon with Lemon and Dill
Ingredients
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Salmon is a nutrient powerhouse, rich in omega-3 fatty acids, vitamin D, and calcium. This recipe combines the brain-boosting benefits of salmon with the refreshing flavors of lemon and dill.
Ingredients:
2 salmon fillets
Juice of 1 lemon
1 tablespoon fresh dill, chopped
Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Squeeze lemon juice over the fillets and sprinkle with fresh dill, salt, and pepper.
Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve with steamed vegetables or a side salad.
