Austin Vegetarian Scramble

You won’t miss the eggs!

  • Author: Kim Nicholson



1 medium red bell pepper, diced (about 1 cup)

1 small carrot, diced (about ½ cup)

4 green onions, chopped (about ½ cup)

1 clove of garlic, minced (about 1 tsp.)

½ tsp. ground cumin

¼ tsp. ground turmeric

1 14-oz. pkg. medium tofu, drained and crumbled

½ tsp. hot sauce

2 Tbs. chopped cilantro

salsa for garnish



Heat a large nonstick skillet over medium heat and coat with cooking spray. Add bell pepper and carrot, and cook for 7 minutes, or until just tender. Stir in green onions, garlic, cumin, and turmeric, and cook 1 minute more. Add tofu and hot sauce, and cook for 5 minutes, or until heated and all liquid has cooked off. Stir in cilantro, and serve with salsa.

Did you make this recipe?

Share a photo and tag me — I can't wait to see what you've made!