Apple Slaw

I get asked for this recipe every time I take it to lunch or dinner.

  • Author: Kim Nicholson



2 T olive oil

2 tsp. fresh lemon juice

1/2 tsp. freshly grated peeled ginger

1/2 tsp. sea salt

5 cups finely shredded cabbage

1 apple, julienned

1/4 cup chopped chives

Optional but good!

dried cranberries

chopped nuts

julienned carrots

julienned peppers



Directions to this healthy recipe!
Bowl: Whisk together oil, lemon juice, ginger, and salt. Add cabbage, apple, chives, and other good stuff from your pantry. Toss and serve. This is one of those recipes that is even better the next day!

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