Almond Flour Chocolate Chip Cookies

Half the calories, half the fat, more protein and more fiber. Life is so good!

0 Min Read
Almond flour chocolate chip cookies...so good!
Print

For one, almond flour is a healthier option, as it is lower in calories and fat. Additionally, almond flour is higher in protein and fiber, which can help keep you fuller longer.

Almond flour is a popular alternative to traditional wheat flour. It’s low in carbs, packed with nutrients and has a slightly sweeter taste.

Almond flour may also provide more health benefits than traditional wheat flour, such as reducing “bad” LDL cholesterol and insulin resistance.

 

  • Author: Kim Nicholson
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes
  • Yield: 14 - 16 cookies 1x

Ingredients

Scale

1/4 cup (53g) light brown sugar or dark brown sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

Two tablespoons (28g) butter at room temperature

Two teaspoons of Pure Vanilla Extract

One large egg

2 cups (192g)  Almond Flour, blanched or raw

1/2 cup (85g) chocolate chips

Instructions

Preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment.

Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.

Mix in the vanilla, almond extract, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.

Stir in the chocolate chips.

Bake for 11-13 minutes

Did you make this recipe?

Share a photo and tag me — I can't wait to see what you've made!

Share This Article
New Release
New Release

"Hello, Franklin!"

Hello Franklin, the newest children's book from Kim Nicholson, is on a mission to help children understand the importance of insects and the natural world.